GORGEOUS GREEN OLIVES
Black olive & sundried tomato tapenade, carta di musica crackers
3380 FT
ULTIMATE GARLIC BUNS
Soft tear & share bread, veggie Parmesan, rosemary
2840 FT
BELLISSIMO BREADS
House-baked focaccia, ciabatta, grissini, carta di musica crackers, black olive & sundried tomato tapenade
2380 FT
CURED MEAT PLANK
San Daniele prosciutto, Tuscan fennel salami, red deer salami, pistachio mortadella, mozzarella & basil bites, pecorino sardo & chilli jam, purple slaw, olives & pickles
4260 FT
TOMATO BRUSCHETTA
Slow-roasted cherry tomatoes, whipped ricotta & fresh basil on toast
3220 FT
SWEET PEPPER BRUSCHETTA
Roasted peppers, whipped ricotta, black olive & sundried tomato tapenade, crispy capers & balsamic on toast
3220 FT
SOUP OF THE DAY
Freshly-baked ciabatta Ask for our seasonal special
SQUID FRITTI
Crispy fried squid, garlic mayo, fresh rocket & lemon
4880 FT
MARGHERITA ARANCINI
Crispy tomato & mozzarella risotto balls, spicy tomato sauce, garlic crisps, fresh basil
4160 FT
BEEF TARTARE
Toasted ciabatta, anchovy, capers, lemon, red onion, fresh herbs
6140 FT
ROASTED SQUASH BRUSCHETTA
Smashed butternut, goat’s cheese, toasted pumpkin seeds, crispy sage & chilli flakes on toast
3220 FT
SUPER FOOD ROOTS
Sweet roasted beetroot & squash, lentils, mung beans, clementine, red chicory, kale, pomegranate jewels, crunchy seeds, citrus dressing
4340 FT
JAMIE’S CAULI CAESAR
Crisp romaine lettuce, red chicory, crunchy croutons, shaved cauliflower, red onion, toasted hazelnuts, veggie Parmesan, creamy dressing
4460 FT
CAULIFLOWER & CHERRY
Za’atar-roasted cauliflower, juicy cherries, lemony black rice, yoghurt, toasted pine nuts, fresh herbs
4720 FT
CARROT & GRAIN
Roasted heritage carrots, pulses & grains, feta cheese, pomegranate jewels, fresh mint, red-wine vinegar dressing
3880 FT

Freshly made every day

CASARECCE POMODORO
Short twisted pasta, beautifully simple tomato & basil sauce, veggie Parmesan Add: Creamy burrata 1280
4640 FT
FAMOUS PRAWN LINGUINE
Garlicky prawns, gorgeous shellfish & saffron tomato sauce, fennel, peppery rocket
6940 FT
CASARECCE CARBONARA
Short twisted pasta, smoky pancetta, slow-cooked leeks, creamy sauce, aged Parmesan
5260 FT
TAGLIATELLE BOLOGNESE
Rich beef, pork & Chianti ragù, aged Parmesan
5780 FT
BEEF & PORK LASAGNE
Layers of rich meaty ragù, creamy Béchamel sauce, pasta sheets, mozzarella & aged Parmesan
6140 FT
PUMPKIN RISOTTO
Oozy saffron-infused rice, roasted pumpkin, creamy buffalo mozzarella, veggie Parmesan, toasted pumpkin seeds, chilli oil
5240 FT
PERFECT PURPLE GNOCCHI
Plump potato dumplings, blue-cheese sauce, buttery leeks, potato crisps, rosemary, aged Parmesan
5240 FT
PORCINI & TRUFFLE TAGLIATELLE
Garlicky mushrooms, creamy sauce, shaved truffle, veggie Parmesan
5780 FT
THE JULIETTA
Crushed-tomato sauce, buffalo mozzarella, slow-roasted tomatoes, fresh basil, peppery rocket, veggie Parmesan
4180 FT
SAN DANIELE
Crushed-tomato sauce, mozzarella & stracciatella cheeses, San Daniele prosciutto, peppery rocket
5860 FT
ITALIAN HOT
Crushed-tomato sauce, mozzarella, spicy pepperoni, peri-peri chilli, aged Parmesan, oregano
5480 FT
THE TUSCAN
Crushed-tomato sauce, mozzarella, Tuscan fennel salami, Leccino olives, aged Parmesan
5480 FT
’NDUJA BURRATA
Crushed-tomato sauce, mozzarella, spicy ’nduja, a whole creamy burrata, peppery rocket
6160 FT
SMOKY FUNGHI
Creamy mushroom sauce, smoked mozzarella, wild mushrooms, fresh tarragon
4280 Ft
FILLET STEAK
Aged 160g steak cooked to your liking with: truffle butter, balsamic cipollini onions, watercress salad & your choice of side
14480 FT
THE JI BURGER
Beautiful beef patty, crispy pancetta, aged Cheddar, sticky balsamic onions, burger sauce, lettuce & tomato in a toasted bun & your choice of side
6440 FT
HERBY RIB-EYE
250g aged steak cooked to your liking with herby portobello mushrooms, creamy dressed lettuce, garlic butter & your choice of side
15440 FT
‘NDUJA POLLO
Herby chicken breast, Sicilian-style spicy tomato, olive & caper sauce, peppery rocket, aged Parmesan & your choice of side
6260 FT
TARTUFO BURGER
Beautiful beef patty, oozy Taleggio cheese, sticky balsamic onions, crispy shoestring potatoes & truffle mayo in a toasted bun
6260 FT
BAKED SALMON
Crispy-skinned fillet, whipped lemony & horseradish ricotta, balsamic-roasted root veg, herb & radish salad
10440 FT
AUBERGINE PARMIGIANA
Tender balsamic-roasted aubergine, tomato & basil sauce, oozy smoked mozzarella & veggie Parmesan
4560 FT
ULTIMATE VEAL MILANESE
Herby breadcrumbed veal stuffed with prosciutto, black truffle & aged Cheddar, oozy fried egg, cheesy fonduta, peppery rocket, skin-on-fries
10980 FT
SWEET POTATO FRIES
Fennel & chilli salt
2140 FT
SKIN-ON FRIES
Sea salt Add: Garlic & parsley 300
1740 FT
HOUSE CIABATTA
Freshly-baked, extra virgin olive oil
940 FT
MARKET SALAD
Lemony yoghurt dressing
1980 FT
TRUFFLED MASH
Creamy mashed potato, shaved truffle
2180 FT
WARM POTATO SALAD
Green beans, lemon & parsley butter
2280 FT
SAUCES
Ketchup | Mayo | Mustard
580 FT
Dietary information
(DF)Dairy-free
(GF)Gluten-free
(vg)Vegan
(V)Vegetarian