GIANT GREEN OLIVES
2180 FT
ROSEMARY FOCACCIA WITH OLIVE TAPENADE
1380 FT
CRUNCHY ITALIAN NACHOS
1820 FT
ULTIMATE GARLIC BREAD
1420 FT
TUSCAN PÁTÉ
1980 FT
ORGANIC SALMON & FENNEL
1980 FT
TOMATO & RICOTTA BRUSCHETTA
1980 FT
FLASH-FRIED PRAWNS
With chilli, lemon & flat-leaf parsley
3480 FT
CRISPY SQUID
Crispy squid with homemade garlic mayo, rocket & fresh lemon
2880 FT
FRITO MISTO
Full of crispy fried sustainable fish & squid, tossed in fennel-spiced flour with garlic & lemon aioli
BOLOGNESE ARANCINI
Classic saffron risotto balls stuffed with Bolognese ragu, pomodoro sauce with peas, rocket & Parmesan
2280 FT
SOUP OF THE DAY
Made with the best seasonal ingredients
CREAMY BURRATA
With tomato & black olive tapinade, slow - roasted tomatoes, carta di musica & rocket
2980 FT
CLASSIC MEAT
Fennel salami,pistachio mortadella,prosciutto & schiacciata piccante with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy purple slaw
2980 PER PERSON
SUPER FOOD SALAD
A perfect balance of lentils, roasted beetroot & squash with mung beans, juicy clementine, red chicory, kale & extra virgin olive oil
3280 FT
JAMIE'S CEASAR SALAD
Crispy lettuce, red chicory & cauliflower with crunchy baked croutons, herby yoghurt dressing, Bella Lodi cheese, toasted hazelnuts, chervil & sweet basil
2980 FT
SQUASH & WINTER SALAD
Roasted squash & wilted greens with caramelised red onion, grilled chicory, whipped ricotta, toasted pine nuts & sticky balsamic
3340 FT
CASARECCE POMODORO
Simple, delicious tomato & basil sauce with Parmesan
2940 FT
PUMPKIN RAVIOLI
Homemade half moons of pasta filled with roasted squash & ricotta in a pumpkin sauce with crispy sage
3840 FT
OUR FAMOUS PRAWN LINGUINE
Garlicky prawns with tomatoes, fennel, saffron, fresh chilli & rocket
3980 FT
TAGLIATELLE BOSCAIOLA
Freshly made pasta with wild mushrooms, smoky pancetta & sweet cherry tomatoes, mild creamy garlic & chilli sauce
3820 FT
SIMPLE BAKED LASAGNE
Slow-cooked beef & pork with herbs & wine, baked in an oozy white sauce with tomatoes, mozzarella & Parmesan
3920 FT
SPAGHETTI CARBONARA
Sweet tender leeks with golden smoky pancetta. cracked black pepper & Parmesan
3140 FT
SMOKED SALMON & BEETROOT RISOTTO
Ozzy beetroot risotto topped with smoked salmon, freshly grated horseradish & dill
3740 FT
GENNARO'S TAGLIATELLE BOLOGNESE
Rich pork, beef & red wine ragú with Parmesan
3140 FT
THE JULIETTA
Slow-roasted tomatoes, basil, the best buffalo mozzarella & aged Parmesan - Jools' favourite turbo-charged Margherita
3480 FT
MORTADELLA
Bechamel sauce, fresh pistachio Mortadella, Parmesan, mozzarella & smoked mozzarella
3440 FT
THE PARMA
Sicilian tomato base, San Daniele prosciutto, rocket & mozzarella
3580 FT
FOUR CHEESE
Mozzarella, Cheddar, fontal & veggie Parmesan with rocket & extra virgin olive oil
3380 FT
ITALIAN HOT
Sicilian tomato base, fresh buffalo mozzarella, schiacciata piccante & chilli
3440 FT
CHICKEN PIZZAIOLA
Crushed tomatoes, chicken, olives, capers, roasted sun-dried tomatoes & creamy mozzarella
3480 FT
VEAL MILANESE
Stuffed with prosciutto & fontal cheese, breadcrumbed & topped with a fried free-range egg & black summer truffle & skinny fries
6280 FT
BAKED SALMON
With whipped lemony ricotta, balsamic - roasted veg & a zesty, crunchy salad with seasonal greens
5240 FT
CHICKEN AL MATTONE
Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan
3960 FT
JAMIE’S ITALIAN BURGER
Prime beef patty with pancetta, balsamic onions, Cheddar, tomato & our house special sauce in a brioche bun.
3980 FT
Add chips for 780 FT
SIRLOIN STEAK
Chargrilled to your liking & served with herby garlic butter, fresh horseradish, Parmesan, baby gem & funky chips
7480 FT
JAMIE'S FANTASTIC FISH STEW
Sustainable fish & shellfish cooked in a rich tomato & white wine sauce, with fregola, capers, anchovies, crostini, crab & garlic aioli
4980 FT
ITALIAN STEAK FRITES
Flash-grilled prime flank steak served with skinny fries & crunchy vegetable slaw
6580 FT
SUPER GREEN VEGGIE BURGER
A toasted brioche bun with a herby soya bean, chickpea & six-seed patty, served with marinated feta, balsamic onions, lettuce, fennel, beet slaw & funky chips
3980 FT
SWEET POTATO FRIES
With Jamie's spicy rub
1380 FT
MARKET SALAD
Crunchy leaves with soya beans, apple & yoghurt dressing
1380 FT
CRISPY POLENTA CHIPS
With Rosemary & Bella Lodi cheese
1240 FT
FUNKY CHIPS
With garlic & parsley
980 FT
ROCKET & PARMESAN
With aged balsamic
1140 FT
SEASONAL GREENS
Best of the season
1240 FT
HOMEMADE CIABATTA
With extra virgin olive oil
480 FT
Dietary Information
DFDairy-free
GFGluten-free
vgVegan
VVegetarian