GORGEOUS GREEN OLIVES (V)
Green olive & sun-dried tomato tapenade, carta di musica crackers
3480 FT
ULTIMATE GARLIC BUNS (V)
Soft tear & share bread, veggie Parmesan, rosemary
3020 FT
BELLISSIMO BREADS (V)
House-baked focaccia, ciabatta, grissini, carta di musica crackers, black olive & sun-dried tomato tapenade
2480 FT
SMOKY CAPONATA DIP (V)
Sweet & sour aubergine & tomato dip, Sardinian crackers, toasted pine nuts
2080 FT
SALMON & GREENS BRUSCHETTA
Hot-smoked salmon, cime di rapa, cottage cheese & fennel fronds on toast
3980 FT
CURED MEAT PLANK
For two to share: San Daniele prosciutto, Tuscan fennel salami, schiacciata piccante, pistachio mortadella, pâté crostini, baby mozzarella, pecorino sardo & chilli jam crackers, freshly baked focaccia, olives, Lombardi peppers
8960 FT
Add 4440 Ft per extra person
SOUP OF THE DAY
Freshly-baked ciabatta Ask for our seasonal special
2980 FT
RAVIOLI FRITTI (V)
Fried four-cheese pasta parcels, spicy arrabbiata sauce
3880 FT
CACIO E PEPE ARANCINI (V)
Mini oozy mozzarella & black pepper risotto balls, crispy sage, veggie Parmesan
3960 FT
KING PRAWN SPIEDINO
Charred & juicy prawn skewer, crispy garlic & chilli oil, toast
5280 FT
BEEF TARTARE
Anchovy, capers, lemon, red onion, fresh herbs, toast
5980 FT
SWEET SQUASH BRUSCHETTA (V)
Caramelised roasted squash, lemony whipped ricotta, cime di rapa, bitter leaves & aged balsamic on toast
3280 FT
AVO GRAIN BOWL (V)
Avocado, tomatoes, rainbow beets, courgette ribbons, endive, buffalo mozzarella, black rice, toasty hazelnuts, Calabrese tomato & olive dressing
4540 FT
JAMIE’S CAULI CAESAR (V)
Crisp romaine lettuce, red chicory, crunchy croutons, shaved cauliflower, red onion, toasted hazelnuts, veggie Parmesan, creamy dressing
4620 FT
PROSCIUTTO & PEAR SALAD
San Daniele prosciutto, sweet pear, peppery rocket, bitter Italian leaves, toasted pine nuts, aged Parmesan & pecorino, honey
4840 FT

Freshly made every day

POLLO FUNGHI TAGLIATELLE
Herby pulled chicken, golden mushrooms, creamy porcini sauce, aged Parmesan
4780 FT
RICH BEEF LASAGNE
Layers of beef & porcini ragù, creamy Béchamel sauce, fresh pasta sheets, mozzarella & aged Parmesan, herby pangrattato
6280 FT
SICILIAN PRAWN LINGUINE
Juicy king prawns, rich sun-dried tomato & white wine sauce, chilli, rocket, lemon
7280 FT
CREAMY CARBONARA
Grande pasta tubes, creamy ricotta & black pepper sauce, crispy pancetta, aged Parmesan
5880 FT
TAGLIATELLE BOLOGNESE
Rich beef & porcini tomato ragù, herby pangrattato, aged Parmesan
5880 FT
CASARECCE VODKA ARRABIATA (V)
Vodka-spiked spicy tomato sauce, baby mozzarella, veggie Parmesan
5460 FT
PUMPKIN RISOTTO (V)
Oozy saffron-infused rice, roasted squash, creamy stracciatella, veggie Parmesan, pumpkin seeds, chilli oil
5440 FT
SEAFOOD SPAGHETTI NERO
Squid-ink pasta, garlicky squid, juicy mussels, tender octopus & tomatoes in a caper, chilli & anchovy white-wine sauce
7860 FT
JULIETTA (V)
Jools’ favourite turbo-charged Margherita: Crushed-tomato sauce, mozzarella & stracciatella cheeses, slow-roasted tomatoes, fresh basil, peppery rocket, veggie Parmesan
4380 FT
SAN DANIELE
Crushed-tomato sauce, mozzarella & stracciatella cheeses, San Daniele prosciutto, peppery rocket, aged Parmesan
5960 FT
ITALIAN HOT
Crushed-tomato sauce, mozzarella, spicy pepperoni, peri-peri chilli, oregano, aged Parmesan
5580 FT
PEPPERONI CALZONE
Folded pizza dough stuffed with pepperoni, mozzarella, ricotta & Calabrese tomato sauce
5480 FT
SMOKY FUNGHI (V)
Creamy mushroom sauce, smoked mozzarella, wild mushrooms, fresh tarragon
5580 Ft
LA BIANCA (V)
Mozzarella, camembert, Balaton & Etyeki goat’s cheeses, peppery rocket, sweet balsamic glaze, pistachio crunch
5280 FT
CHICKEN MILANESE
Crunchy breaded chicken breast, punchy puttanesca butter, aged Parmesan, bitter Italian leaf salad, your choice of side
10980 FT
TOMAHAWK PORK
350g pork steak on the bone, roasted celeriac purée, crackling, crispy sage
11180
THE JI BURGER
Beautiful beef patty, crispy pancetta, aged Cheddar, sticky balsamic onions, burger sauce, lettuce & tomato in a toasted bun
6880 FT
CRISPY CHICKEN BURGER
Buttermilk-fried chicken, oozy Fontal cheese, chilli mayo, rocket & tomato in a toasted bun
6320 FT
VENETIAN-STYLE TROUT
Crispy-skinned fillet, gorgeous saffron & tomato mussels, Leccino olives, saffron aioli
11960 FT
SIRLOIN STEAK
Aged 250g steak cooked to your liking & served with: truffle butter, herby portobello mushroom, Chianti gravy & your choice of side
15820 FT
PARMIGIANA (V)
Baked layers of fried aubergine, courgette & mushrooms, heritage tomatoes, oozy scamorza cheese & tomato sauce
4840 FT
SKIN-ON FRIES (V)
Sea salt
2080 FT
Garlic & parsley | 2280 FT
SWEET POTATO FRIES (V)
Fennel & chilli salt
2480 FT
HOUSE CIABATTA (V)
Freshly baked, extra virgin olive oil
980 FT
TRUFFLED MASH (V)
Creamy potato, shaved truffle
2480 FT
SAUCES
Ketchup | Mayo | Mustard | Burger Sauce
680 FT
BURRATA & LENTILS (V)
Warm Puy lentils & Leccino olives, creamy burrata, pickled red onions, fresh basil
2480 FT
POLENTA CHIPS
Crispy rosemary, veggie Parmesan
2480 FT
Dietary information
(DF)Dairy-free
(GF)Gluten-free
(vg)Vegan
(V)Vegetarian