GORGEOUS GREEN OLIVES (V)
Black olive & sun-dried tomato tapenade, carta di musica crackers
3520
ULTIMATE GARLIC BUNS (V)
Soft tear & share bread, veggie Parmesan, rosemary
3040
SAN DANIELE PROSCIUTTO (V)
12 Month aged & freshly sliced, grissini
3480
BEEF TARTARE (V)
Quail’s egg yolk, anchovy, capers, lemon, red onion, fresh herbs, toasted ciabata
4280
ULTIMATE MEAT PLANK
Serves two: San Daniele prosciutto, Tuscan fennel salami, schiacciata piccante, pistachio mortadella, Cacio e pepe arancini, smoky caponata dip & Sardinian crackers, Caprese salad, rosemary focaccia, olives
9520
Add 4440 per extra person
SOUP OF THE DAY
Freshly-baked ciabatta Ask for our seasonal special
2980
CACIO E PEPE ARANCINI (V)
Mini oozy mozzarella & black pepper risotto balls, crispy sage, veggie Parmesan
2680
ROASTED SQUASH BRUSCHETTA (V)
Creamy burrata, fresh radicchio, toasted pumpkin seeds, crispy sage leaves & balsamic glaze
3180
SALMON BRUSCHETTA
Hot-smoked salmon, garlicky artichokes & pea shoots on toast
3280
AVO GRAIN BOWL (V)
Avocado, tomatoes, rainbow beets, courgette ribbons, endive, buffalo mozzarella, black rice, hazelnuts, Calabrese tomato & olive dressing
5560
JAMIE’S CAULI CAESAR (V)
Crisp romaine lettuce, red chicory, crunchy croutons, shaved cauliflower, red onion, toasted hazelnuts, veggie Parmesan, creamy dressing
4680
MOREISH AUBERGINE
Roasted aubergine, beautiful mixed leaves, olive & almond salsa, feta cheese, fresh mint
4980

Freshly made every day

PUMPKIN RISOTTO (V)
Oozy saffron-infused rice, roasted squash, creamy burrata, veggie Parmesan, pumpkin seeds, chilli oil
4960
RICH BEEF LASAGNE
Layers of beef & porcini ragù, creamy Béchamel sauce, fresh pasta sheets, mozzarella & aged Parmesan, herby pangrattato
6420
SICILIAN PRAWN LINGUINE
Juicy king prawns, rich sun-dried tomato & white wine sauce, chilli, rocket, lemon
7280
PENNE CARBONARA
Creamy pasta, smoky pancetta, slow-cooked leeks, aged Parmesan
5880
TAGLIATELLE BOLOGNESE
Rich beef & porcini tomato ragù, herby pangrattato, aged Parmesan
5880
PENNE ARRABIATTA (V)
Spicy tomato sauce, baby mozzarella, veggie Parmesan
4820
CHEESY CAULIFLOWER GNOCCHI
Plump potato dumplings, creamy sauce, roasted cauli, blue cheese, veggie Parmesan
4640
SALMON SPAGHETTI
Hot-smoked salmon, courgettes, silky crème fraîche & lemon sauce, capers
5680
JULIETTA (V)
Jools’ favourite turbo-charged Margherita: Crushed-tomato sauce, mozzarella & stracciatella cheeses, slow-roasted tomatoes, fresh basil, peppery rocket, veggie Parmesan
4460
SAN DANIELE
Crushed-tomato sauce, mozzarella & stracciatella cheeses, San Daniele prosciutto, peppery rocket, aged parmesan
5960
ITALIAN HOT
Crushed-tomato sauce, mozzarella, spicy pepperoni, peri-peri chilli, oregano, aged Parmesan
5580
SMOKY FUNGHI (V)
Creamy mushroom sauce, smoked mozzarella, wild mushrooms, fresh tarragon
4680
POLLO PESTO
Crushed-tomato sauce, mozzarella & aged Cheddar, basil-pesto chicken, stone-baked potatoes, almonds, fresh basil
5240
TUNA PUTTANESCA
Crushed-tomato sauce, mozzarella, tuna, red onion, olives, capers, chilli, lemon zest
5580
RIB-EYE STEAK
Aged 250g steak, herby portobello mushrooms, creamy dressed lettuce & your choice of sauce & side
14560
Sauces: Garlic butter / Balsamic onion / Creamy porcini
VEAL MILANESE
Stuffed with prosciutto & fontal cheese, breadcrumbed, fried free range egg, black truffle & skinny fries
10980
THE JI BURGER
Beautiful beef patty, sticky balsamic onions, burger sauce, lettuce & tomato in a toasted bun & skin-on fries
6880
CELERIAC MILANESE (V)
Crispy breaded celeriac steak, wild mushroom sauce, shaved truffle, veggie Parmesan
5480
CRISPY CHICKEN BURGER
Buttermilk-fried chicken, oozy fontal cheese, chilli mayo, rocket & tomato in a toasted bun, fiery fries
5260
FUNGHI CHICKEN AL MATTONE
Herby chicken breast cooked “under a brick” until crispy, garlicky mushrooms, creamy wild mushroom sauce, toast, lemony rocket, aged Parmesan
7760
BAKED SALMON
Crispy-skinned fillet, balsamic-roasted root veg, whipped lemony horseradish ricotta, herb & radish salad
7980
SKIN-ON FRIES (V)
Sea salt
1980
Add: truffle oil | aged/veggie Parmesan | 2280
SWEET POTATO FRIES (V)
Fennel & chilli salt
2340
POLENTA CHIPS (vg)
Heritage tomatoes, strawberries, red onions, basil, strawberry & sherry-vinegar dressing
2380
KALE SALAD (V)
Roasted hazelnuts, light creamy dressing creamy avo dressing
2380
MARKET SALAD (V)
Lemony yoghurt dressing
1980
SAUCES
Ketchup | Mayo | Mustard | Burger Sauce
580 FT
Dietary information
(DF)Dairy-free
(GF)Gluten-free
(vg)Vegan
(V)Vegetarian