Jamie's Italian

SPUNTINI

GORGEOUS GREEN OLIVES (V)

Black olive & sun-dried tomato tapenade, carta di musica crackers

3540

ULTIMATE GARLIC BREAD (V)

Soft tear & share bread, veggie Parmesan, rosemary

3040

SMOKY CAPONATA DIP (vg)

Sweet & sour aubergine & tomato dip, Sardinian crackers, toasted pine nuts

2480

ULTIMATE MEAT PLANK

For two to share: San Daniele prosciutto, Tuscan fennel salami, schiacciata piccante, pistachio mortadella, Jamie’s lasagne fritti, smoky caponata dip & Sardinian crackers, Caprese salad, rosemary focaccia, olives Add 4440 per extra person

9540

We source our beautiful sustainable, higher-welfare & free-range produce locally & from Italy

ANTIPASTI

BEEF TARTARE

Quail’s egg yolk, anchovy, capers, lemon, red onion, fresh herbs, toasted ciabata

4280

SOUP OF THE DAY (vg)

Crafted from fresh local ingredients, with freshly-baked ciabatta Ask your waiter for today’s soup.

2980

MARGHERITA ARANCINI

Crispy tomato & mozzarella risotto balls, spicy tomato sauce and fresh basil

2780

POMODORO BRUSCHETTA (vg)

Fresh tomatoes, basil & oregano on garlicky toast

2480

KING PRAWN SPIEDINO

Charred & juicy prawn skewer, crispy garlic & chili oil, toast

4380

CRISPY SQUID

Fried breaded squid, saffron aioli, garlic crisps, lemon

3280

INSALATE

JAMIE’S CAULI CAESAR (V)

Crisp romaine lettuce, red chicory, crunchy croutons, shaved cauliflower, red onion, toasted hazelnuts, veggie Parmesan, creamy dressing

4680

Add: Feta + 1380 | Prosciutto + 1680 | Prawns + 2280 | Grilled Chicken + 1780 | Steak + 2780

QUINOA TRICOLORE (vg)

Quinoa, fennel, peas, crunchy red chicory, courgettes, grapes, radish, mung beans, spicy seeds, plenty of herbs & sherry-vinegar dressing

4560

WATERMELON & FETA (V)

Crisp lettuce, cucumber, baby tomatoes, grapes, apple, red onion, pomegranate, mixed seeds, fresh mint & chili, tangy watermelon dressing

4380

PRIMI

Freshly made every day

RICH BEEF LASAGNE

Layers of beef & porcini ragù, creamy Béchamel sauce, fresh pasta sheets, mozzarella & aged Parmesan, herby pangrattato

6780

SICILIAN PRAWN LINGUINE

Juicy king prawns, rich sun-dried tomato & white wine sauce, chilli, rocket, lemon

7280

PENNE CARBONARA

Creamy pasta, smoky pancetta, slow-cooked leeks, aged Parmesan

4940

TAGLIATELLE BOLOGNESE

Rich beef & porcini tomato ragù, herby pangrattato, aged Parmesan

5880

PENNE ARRABIATTA (V)

Spicy tomato sauce, baby mozzarella, veggie Parmesan

4840

HERBY PEA GNOCCHI (V)

Plump potato dumplings, pea & mint pesto, peas, fresh ricotta, veggie Parmesan

4460

SPAGHETTI VONGOLE

Juicy clams, garlic & white wine sauce, chili, fresh parsley

6240

CASARECCE POMODORO (V)

Short twisted pasta, beautifully simple tomato & basil sauce, veggie Parmesan

4660

RATATOUILLE RISOTTO (V)

Oozy rice, charred peppers, courgette & aubergine, goat’s cheese, fresh basil

4360

PIZZE

JULIETTA (V)

Jools’ favourite turbo-charged Margherita: Crushed-tomato sauce, mozzarella & stracciatella cheeses, slow-roasted tomatoes, fresh basil, peppery rocket, veggie Parmesan

4460

SAN DANIELE

Tomato sauce, mozzarella, topped with San Daniele prosciutto, stracciatella cheese, peppery rocket, fresh basil, extra virgin olive oil & aged Parmesan

5960

ITALIAN HOT

Crushed-tomato sauce, mozzarella, spicy pepperoni, peri-peri chili, oregano, aged Parmesan

5580

POLLO PESTO

Crushed-tomato sauce, mozzarella & aged Cheddar, basil-pesto chicken, stone-baked potatoes, almonds, fresh basil

5240

PATATA BIANCA

White sauce, mozzarella, baby potatoes, smoky pancetta, balsamic onions, rosemary

4680

MARINARA

Crushed-tomato sauce, anchovies, capers, shaved garlic, fresh oregano

4340

SECONDI

RIB-EYE STEAK

Aged 250g steak, herby portobello mushrooms, creamy dressed lettuce & your choice of sauce & side

14560

Sauces: Garlic butter / Balsamic onion / Creamy porcini

VEAL MILANESE

Stuffed with prosciutto & fontal cheese, breadcrumbed, fried free range egg, black truffle & skinny fries

10980

THE JI BURGER

Beautiful beef patty, crispy bacon, Monteray Jack cheese, sticky balsamic onions, burger sauce, lettuce & tomato in a toasted bun & skin-on fries

6480

Make it Surf & Turf Burger with prawns 8960

BUTTERMILK FRIED CHICKEN BURGER

Buttermilk-fried chicken, oozy Fontal cheese, chilli mayo, rocket & tomato in a toasted bun, skin-on fries

5260

Add: Cheese 780 | Pancetta 980 | Sauces 580

JAMIE’S STEAK TAGLIATA

Slices of aged steak, slow-roasted tomatoes, peppery rocket, aged balsamic, Parmesan & your choice of side

8980

CHICKEN ALLA NORMA

Half a free-range chicken in a spicy tomato, aubergine & Leccino olive sauce

8680

SUMMER PARMIGIANA (V)

Baked layers of fried aubergine, courgette & mushrooms, heritage tomatoes, oozy scamorza cheese & tomato sauce

4980

ITALIAN FISH & CHIPS

Beer-battered fish, polenta chips, mushy peas, roasted-garlic tartare sauce, crispy rosemary

9980

CONTORNI

SKIN-ON FRIES (vg)

Sea salt

1980

Add: truffle oil VG | garlic oil & fresh parsley VG aged Parmesan — 2280

SWEET POTATO FRIES (V)

Fennel & chilli salt

2340

POLENTA CHIPS (V)

Crispy rosemary, veggie Parmesan

2380

MARKET SALAD (V)

Lemony yoghurt dressing

2380

BUTTERY POTATOES & GREEN BEANS (V)

Green beans, lemon & parsley butter & lemon zest

2240

SMOKY PEPPERS (V)

Garlic, anchovies, fresh parsley

2240

TENDERSTEM BROCCOLI (vg)

Garlic, extra virgin olive oil

2180

SAUCES

580

Lunch & Dinner